Reviving tradition with quality and passion
Miguel Adechinin and Abdul-Haqq Yarou-Tanga
10 Success stories in food safety across Africa: Meet the Agri-Entrepreneurs!
UP-RISE has selected ten business cases involving agri-entrepreneurs active in both the informal and formal markets of Benin, Côte d’Ivoire, Nigeria, Kenya and South Africa. These cases form part of the development and implementation of co-created solutions across the five traditional fermented food value chains. The call for the selection of the 10 fermented food processors was awarded on 7 December 2024 and will run until the end of UP-RISE (31 December 2027).
Benin
A childhood memory reinvented for the future
Yannelle Minoungou
Côte d’Ivoire
Building a future through resilience and hope
Latto Nina N'Gbesso
Diane Seri’s incredible journey
Diane Ser
Kenya
Empowering farmers and building a sustainable dairy cooperative
Yala Dairy Cooperative
Advancing dairy farming and future dairy products
Kajulu Dairy Cooperative
Nigeria
From family tradition to a growing business
Sarah Majin
A journey across generations
Mary Magaji
South Africa
Revitalising tradition through science
The Queen of Umqombothi
A brew of heritage, community and caution
Apiwe Nxusani-Mawela
