Did you know that mycotoxins are harmful compounds produced by certain moulds that can develop on various agricultural commodities such as maize, sorghum, millet and peanuts, considered as the staple foods of many African countries? Did you know that mycotoxins can occur at various stages of the food production, from cultivation to consumption, including production, storage, and distribution stages? Did you know that food fermentation could help mycotoxin detoxification?
